In our family, Taco Tuesday is a tradition that doesn’t often get bypassed! Even the pickiest of the Lawsons love Mexican food!
I usually brown some lean ground beef or even ground deer, turkey, or chicken and season with our favorite taco seasoning. I lay out a variety of toppings from shredded cheese, fresh tomatoes, sour cream, avocado, and any peppers we have ready from our garden!
I will steam some flour tortillas and everyone lines up and builds their own favorite creations!
Sometimes, in addition to our standard tacos, I will make homemade salsa or even some homemade enchiladas.
These enchiladas are wonderful and easy! They can be served fresh, or can be frozen in these handy aluminum pans with these lids for a quick and easy meal later!
- 18-24 Corn tortillas
- 2 pounds of browned Taco meat
- 1 large can Enchilada sauce (you can use canned, or homemade, my recipe is coming soon!)
- 3-4 cups Shredded cheddar cheese
This is super easy and so yummy!
Spread a small amount of enchilada sauce in the bottom of a casserole dish.
Layer tortillas, beef, shredded cheese and repeat until out of tortillas. Sprinkle more shredded cheese on top.
Bake at 350 for 20 minutes or until cheese is melty and bubbly!
