Who doesn’t love a good taco bar?!
Ya’ll, my family’s love of tacos runs deep, so of course, a taco bar is my go to menu when we have people over for parties, football games, or any other family gathering!
I love doing tacos because of the variety that pleases many tastes, as well as the ease and ability to prep everything ahead of time which enables me to enjoy the function instead of spending the entire time in the kitchen. Win win!
Here is a list of what I include:
Taco meat
Spanish Rice
Refried Beans
Black beans
Cheese dip (type recipe)
(I make these first five items ahead and leave in a crockpot on “Warm”)
I will turn my oven on very low and keep some crunchy taco shells there so they stay warm and fresh throughout the game!
I will also keep flour and corn tortillas set up with a steam rack and a pan of water simmering so we can steam a fresh tortilla before making a plate.
The day before I will grab serving bowls and fill with these toppings and cover so all I have to do is set them out right when it’s time to eat!
Sour cream
Shredded cheese
Lettuce
Diced onion
Sliced black olives
Roasted red peppers
Taco sauce
Fresh peppers from the garden
Lime wedges
This is always such a hit with our family because it caters to such a wide variety of tastes. People can add as much or as little of the various toppings they like, and the leftovers are just as delicious the next day and it saves this busy momma from cooking!
Sometimes, if we are having a big crowd, or if I want to have more variety, I will thaw one of my make ahead Beef Enchilada Casseroles and serve as well!
What are your favorite taco bar items? I am always adding or taking away toppings based on our tastes at the time, so comment or message me and share your ideas!
