I use this rice cooker, but you could use a regular saucepan and cook as you would standard white rice.
This recipe can also be divided or multiplied without affecting the end result.
Ingredients:
3 cups white rice
6 cups water
1 stick butter
1-2 cloves minced garlic or 1 tablespoon of refrigerated minced garlic
1 tablespoon turmeric
1 tablespoon minced onion (you can also use fresh onion)
1 Tablespoon chicken bouillon
1/2 tablespoon black pepper
1 teaspoon garlic salt
(You can also swap half of the water and all of bouillon for 3 cups of chicken broth)
I put all ingredients into my rice cooker and stir occasionally until the cooker clicks off.
Super easy!
You can also bring the water to a boil in a regular saucepan on the stove, add all other ingredients stirring thoroughly and return to a boil, then reduce heat and simmer for 15-20 minutes. The results would be the same, I just find the rice cooker soooo easy!
I will make this on a Sunday and use it all week in different meals. Our family loves it! It’s filling, delicious, and the ingredients also aid as natural anti inflammatory agents!
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