I’ve been back on the keto wagon for less than a week, y’all. But I’ve seen big changes already! (Which I knew I would…I just let my love/addiction for all things sweet cloud my vision!)
I am already about 75% pain free, my skin looks better, I’m sleeping better, and I’m down 4 pounds since Monday!
One way for me to stick to this way of eating is by always having healthier choices for the foods I love! One of those favorites is pizza!
The crust I use is super easy to make and takes just a few minutes!
I start by preheating my oven with pizza stone in it to 400°.
I then take a glass bowl that is microwave safe and add the shredded mozzarella and cream cheese. I then add Himalayan pink sea salt and garlic powder.
I microwave for 60 seconds and stir.
My microwave only takes 30 seconds more, but yours may vary. This is what I looks like after the full 90 seconds.
I then add my beaten egg and almond flour and mix thoroughly.
Some people use parchment paper to roll this out, but I find it too sticky.
So, I pull my heated pizza stone out and put the ball of dough in the middle and use a spatula to mash it out until it’s thin and even. I then use a fork to poke holes all over.
I bake at 400° for about 8 minutes.
I then flip it over to add my toppings. This part isn’t necessary, but I prefer a crispier crust so this makes sure the bottom isn’t soggy!
Now reduce oven temperature to 350°. Add sauce, toppings and bake for another 8-10 minutes or until your toppings are done!
This is so easy and versatile! We use it for breakfast pizza, BBQ pizza with leftover pulled pork, pepperoni, salami, chicken…whatever your favorites are, just play with it and have fun!
Yummy!
Ingredients:
- 1 1/2 cups mozzarella cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 1 egg, beaten
- 1/2 tsp. Himalayan sea salt
- 1 tsp. garlic powder
What are your favorite low carb toppings?! Comment below and share your ideas!
